Yeast: The Practical Guide to Beer Fermentation

Main
Cookbooks, Food & Wine
Yeast: The Practical Guide to Beer...

Yeast: The Practical Guide to Beer Fermentation

Name: Yeast: The Practical Guide to Beer Fermentation
ISBN: 9780937381960

Chris White

0 / 0

0 comments

Jak bardzo podobała Ci się ta książka?

Jaka jest jakość pobranego pliku?

Pobierz książkę, aby ocenić jej jakość

Jaka jest jakość pobranych plików?

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

Kategorie:

Cookbooks, Food & Wine

Rok:

2010

Wydawnictwo:

Brewers Publications

Język:

english

ISBN 10:

0937381969

ISBN 13:

9780937381960