America's best barbecue : 100 best barbecue recipes from...

America's best barbecue : 100 best barbecue recipes from America's smokehouses, pits, shacks, rib joints, roadhouses, and restaurants

Ardie, Davis A, Kirk, Chef Paul
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Hungry for something different? Then try America's Best BBQ. Here, two of the world's top barbecue experts present their favorite barbecue recipes from across America.

Only Ardie and Paul, the go-to sources on barbecue, can earn the trust—and the secret recipes—from some of the nation's barbecue legends.

Tasty sides include tips, tricks, techniques, fun memorabilia, full-color photos, and firsthand recollections of tales from the pits culled from over a century of combined barbecue experience.

With more than 100 recipes for mouthwatering starters, moist and flavorful meats, classic side dishes, sauces and rubs, and decadent desserts, this book should come with its own wet-nap.

  • Whether it's spicy or sweet, Texas or Memphis, this is the best collection of American barbecue recipes.

  • Ardie's BBQ alter ego, Remus Powers, PhB, has earned profiles in many barbecue books, tons of magazines, and more than a few national newspapers. He's graced the...
  • Rok:
    2009
    Wydawnictwo:
    Andrews McMeel Publishing LLC;Andrews McMeel, Simon & Schuster [distributor]
    Język:
    english
    ISBN 10:
    0740790226
    ISBN 13:
    9787862118777
    Plik:
    EPUB, 20.66 MB
    IPFS:
    CID , CID Blake2b
    english, 2009
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